Description
FENUGREEK SEEDS
The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.
- Botanical Name: Trigonella foenum-graecum
- Common Name: Fenugreek, Methi
PACKING
500gm, 1kg, 5kg, 10kg, 25kg, 50kg
AVAILABILITY
In India it is mainly harvested in February – March
SPECIFICATIONS
| Machine Clean | Sortex Clean |
| Purity 99% Max | Purity 99.90% Max |
| Admixture 1% Max | Admixture 0.10% Max |
| Supply : Round the year. | |
| Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P.) | |
| Packing :15/25 Kgs. in PP Bags | |
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